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Frequently Asked Questions
Q1: What materials are used in the construction of this cooker?
A1: The cooker is manufactured using high-quality food-grade 304 stainless steel, which ensures durability, safety, and hygiene for commercial food preparation.
Q2: Can the temperature be adjusted for different pots separately?
A2: Yes, the design allows each pot to be heated separately with independent temperature settings for maximum flexibility.
Q3: What safety features are included?
A3: It is equipped with a super mechanical temperature adjuster, a dry-heat protection device to prevent heating without water, and a residual current circuit breaker.
Q4: Is it suitable for international use?
A4: The standard voltage is 220V/60Hz. It is widely used in commercial catering environments such as convenience stores and restaurants.
Q5: Does the unit include lighting?
A5: Yes, many models feature a built-in lamp box at the top, which helps in illuminating the food and attracting customers through effective display.
Q6: Are there different sizes available?
A6: Yes, we offer a range of sizes from 5L to 32L capacity to meet different commercial requirements.