Ultraviolet water treatment systems (UV sterilisers) are essential for eliminating bacteria in water supplies. Commonly used for well, spring, and borehole water, these systems ensure safety and compliance with increasing legislation in food and drink industries.

As a natural component of sunlight, UV rays provide one of the safest disinfection methods. No chemicals are added, meaning there is no risk of overdosing or unpleasant taste, while effectively neutralizing viruses, bacteria, and cysts.

The UV sterilizer utilizes a germicidal fluorescent lamp producing light at approximately 254 nanometers. As water passes over the bulb, the radiation penetrates microorganisms, mutating their DNA and preventing growth or multiplication.

Primary Applications:

• Food processing: Juices, milk, beer, and canned goods.
• Hospitals and laboratories for pathogenic water disinfection.
• Residential buildings, hotels, and restaurants.
• Aquaculture: Shellfish, fish cleaning, and seawater breeding.
• Industrial cooling systems and swimming pools.

UV dosage is a function of intensity and time. Exposure time is inversely related to flow rate. This system is designed to provide adequate germicidal dosage throughout the chamber for maximum efficiency.